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Food to Live By: The Earthbound Farm Organic Cookbook

By: Goodman, Myra,Holland, Linda,McKinstry, Pamela

Price: $4.25

Publisher: Workman Publishing Company: October 2006

Seller ID: 25012

ISBN: 0761138994

Binding: Paperback

Condition: Used - Very Good

Organic food is the best food possible. It's synonymous with premium quality, delicious flavor, conscientious farming, and optimum health. It's what we need to feed our kids, it's what we deserve to feed ourselves. And thanks in part to Myra Goodman, co-owner and cofounder of Earthbound Farm with her husband, Drew, organic food is now available just about anywhere fresh food is sold, becoming more mainstream every day.

Not only has Myra been growing organic food for over twenty years, she has been cooking with it, too. In Food to Live By she combines her twin food passions, serving...
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At Home with the French Classics

By: Grausman, Richard

Price: $4.75

Publisher: Workman Publishing Company: January 1988

Seller ID: 53117

ISBN: 0894806335

Binding: Paperback

Condition: Used - Very Good

Despite our growing kitchen savvy, many Americans still find French food too intimidating, too time-consuming, and too complicated. Richard Grausman, a well-known teacher of French cooking, has had a long-time mission to dispel this fear and make French cooking accessible and understandable to the American home cook. The result? AT HOME WITH THE FRENCH CLASSICS.

This compendium of over 250 classic and traditional French dishes offers recipes that are not only approachable, but are also geared to the contemporary American lifestyle. The author has cut back on salt, fat, eggs, butter, and cre...
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Image for The Whole Soy Cookbook, 175 delicious, nutritious, easy-to-prepare Recipes featuring tofu, tempeh, and various forms of nature's healthiest Bean

The Whole Soy Cookbook, 175 delicious, nutritious, easy-to-prepare Recipes featuring tofu, tempeh, and various forms of nature's healthiest Bean

By: Greenberg, Patricia

Price: $3.00

Publisher: Three Rivers Press: January 1998

Seller ID: 33

ISBN: 0517888130

Binding: Paperback

Condition: Used - Very Good

Features recipes for appetizers, main dishes, and desserts using soy products.
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The Grains Cookbook

By: Greene, Bert

Price: $2.00

Publisher: Workman Publishing Company: January 1988

Seller ID: 79

ISBN: 0894806122

Binding: Paperback

Condition: Used - Good

Published posthumously, "The Grains Cookbook" is Bert Greene's tribute to the healthy grain with over 400 delectable recipes. Selection of the Book-of-the-Month Club's HomeStyle Books, The Quality Paperback Book Club, and Better Homes & Gardens Family Book Service. Winner of a 1988 IACP/ Seagrams Food and Beverage Book Award. 95,000 copies in print.
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Whiskey Distilled: A Populist Guide to the Water of Life

By: Greene, Heather

Price: $9.00

Publisher: Avery: October 2014

Seller ID: 38664

ISBN: 0670016802

Binding: Hardcover

Condition: Used - Very Good

In the populist tradition of Andrea Immer, New York City s first female whiskey sommelier translates today s hottest spirit for a new generation of imbibers
Whiskey is in the midst of a huge renaissance. Ten years ago, the United States housed sixty-nine craft distillers; today, there are more than four hundred. Exports of Scotch whisky grew 12 percent just last year. Sales are skyrocketing, and specialty bars are popping up around the country, from New York City to Chicago to Houston.
Yet whiskey drinkers especially novices are more confused than ever. Over the past decade, whi...
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Garlic, Garlic, Garlic: Exceptional Recipes for the World's Most Indispensable Ingredient

By: Griffith, Linda,Griffith, Fred

Price: $4.75

Publisher: Houghton Mifflin Harcourt: October 1998

Seller ID: 47971

ISBN: 0395892546

Binding: Paperback

Condition: Used - Very Good

Fatburner: Get Slim Using the Glycemic Index Theory of Food Combining (Powerfood)

By: Grillparzer, Marion,Kittler, Martina

Price: $3.00

Publisher: Silverback Books Inc: September 2001

Seller ID: 48569

ISBN: 1930603266

Binding: Paperback

Condition: Used - Very Good

Over 40 recipes show how food and drink can fuel happiness and a healthy body.
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Image for 101 Foods That Could Save Your Life: Discover Nuts that Can Help Keep You Thin, Fruits and Vegetables that Fight Cancer, Fats that Reduce Blood Pressure, and Much More

101 Foods That Could Save Your Life: Discover Nuts that Can Help Keep You Thin, Fruits and Vegetables that Fight Cancer, Fats that Reduce Blood Pressure, and Much More

By: Grotto, David

Price: $4.00

Publisher: Bantam: December 2010

Seller ID: 48576

ISBN: 0345526872

Binding: Paperback

Condition: Used - Very Good

When it comes to food, nature provides a wealth of delicious choices. But each one also supplies unique health benefits. Leading nutritionist David Grotto reveals a wealth of power foods, from apples to yogurt, and explains why

- A handful of cherries before bed can help you sleep better
- Hot peppers may fight skin cancer
- Potatoes may reduce the risk of stroke
- Grape juice may be as heart-healthy as red wine
- Honey can help wounds heal faster

Each entry features a history of a food's origin, a list of therapeutic benefits, information on scientific research, tips...
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Grilling: Cool Food for Hot Days (Quick & Easy)

By: Gruener, Antje

Price: $2.00

Publisher: Silverback Books: September 2004

Seller ID: 24883

ISBN: 1930603029

Binding: Paperback

Condition: Used - Very Good

When summer rolls in, the grill moves outside. With minimum preparation, scents of juicy steaks, succulent sausages, tender fish, vegetables, and even fruit begin to waft seductively through the backyard air. This book show how grilling can be fun and easy and gives recipes for fresh salads, hot sauces, flavored butters, and delicious chutneys that will round out outdoor meals.
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The Plant Paradox Cookbook: 100 Delicious Recipes to Help You Lose Weight, Heal Your Gut, and Live Lectin-Free

By: Gundry MD, Dr. Steven R

Price: $14.00

Publisher: Harper Wave: April 2018

Seller ID: 55637

ISBN: 0062843370

Binding: Hardcover

Condition: Used - Very Good

From renowned cardiac surgeon and acclaimed author Dr. Steven R. Gundry, the companion cookbook to New York Times bestselling The Plant Paradox, offering 100 easy-to-follow recipes and four-color photos.

In the New York Times bestseller The Plant Paradox, Dr. Steven Gundry introduced readers to the hidden toxins lurking in seemingly healthy foods like tomatoes, zucchini, quinoa, and brown rice: a class of plant-based proteins called lectins. Many people are familiar with one of the most predominant lectins--a substance called glute...
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Image for The Anti-Inflammation Cookbook: The Delicious Way to Reduce Inflammation and Stay Healthy (Anti-Inflammatory Diet Cookbook, Keto Cookbook, Celiac Cookbook, Whole30 Cookbook, Keto Diet Books)

The Anti-Inflammation Cookbook: The Delicious Way to Reduce Inflammation and Stay Healthy (Anti-Inflammatory Diet Cookbook, Keto Cookbook, Celiac Cookbook, Whole30 Cookbook, Keto Diet Books)

By: Haas, Amanda,Jacobs, DR. Bradly

Price: $17.50

Publisher: Chronicle Books: February 2016

Seller ID: 53863

ISBN: 1452139881

Binding: Hardcover

Condition: Used - Very Good

Recent research reveals that inflammation has a negative impact on general wellness and can worsen many common health conditions, including migraines, diabetes, heart disease, weight gain, arthritis, and gastrointestinal disorders. The good news? Eating certain foods and avoiding others can be a highly effective way to diminish and manage inflammation. In The Anti-Inflammation Cookbook, professional cook and inflammation sufferer Amanda Haas joins forces with Dr. Bradly Jacobs to explain which foods are beneficial and why and to share 65 delicious, simple inflammation-busting recipes....
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A Diet for All Seasons

By: Haas, Elson M.,Manzolini, Eleonora

Price: $4.25

Publisher: Celestial Arts: November 1995

Seller ID: 37645

ISBN: 0890877327

Binding: Paperback

Condition: Used - Very Good

A Perfect Score: The Art, Soul, and Business of a 21st-Century Winery

By: Hall, Kathryn,Hall, Craig

Price: $4.00

Publisher: Center Street: September 2016

Seller ID: 25564

ISBN: 1455535761

Binding: Hardcover

Condition: Used - Very Good

A lively husband and wife team recounts their twenty-year climb from amateur winemakers to recipients of an almost unheard-of perfect score from Robert Parker's Wine Advocate.
Kathryn and Craig Hall launched themselves head first into Napa Valley 20 years ago with the purchase of an 1885 winery and never looked back. Since the couple's purchase of their debut winery, their critically acclaimed HALL Wines and WALT Wines have become fixtures of the California wine industry, winning numerous accolades including a coveted 100-point "perfect score." A PERFECT SCORE weaves a vibrant ta...
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A Perfect Score: The Art, Soul, and Business of a 21st-Century Winery

By: Hall, Kathryn,Hall, Craig

Price: $4.00

Publisher: Center Street: September 2016

Seller ID: 55586

ISBN: 1455535761

Binding: Hardcover

Condition: Used - Very Good

Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef

By: Hamilton, Gabrielle

Price: $7.00

Publisher: Random House Trade Paperbacks: January 2012

Seller ID: 45011

ISBN: 0812980883

Binding: Paperback

Condition: Used - Very Good

NEW YORK TIMES BESTSELLER - A NEW YORK TIMES NOTABLE BOOK

NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Miami Herald - Newsday - The Huffington Post - Financial Times - GQ - Slate - Men's Journal - Washington Examiner - Publishers Weekly - Kirkus Reviews - National Post - The Toronto Star - BookPage - Bookreporter

Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an u...
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The World Encyclopedia of Cheese

By: Harbutt, Juliet

Price: $2.00

Publisher: Anness: May 1998

Seller ID: 571

ISBN: 1859676154

Binding: Hardcover

Condition: Used - Good

A fully illustrated reference guide to the cheeses of the world, with 100 classic and contemporary recipes.
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Modern Greek (170 Contemporary Recipes from the Mediterranean)

By: Harris, Andy

Price: $5.00

Publisher: Chronicle Books: September 2002

Seller ID: 55464

ISBN: 0811834808

Binding: Paperback

Condition: Used - Very Good

Delicious and healthful, redolent of the flavors of the Mediterranean, and perfect for the way we like to eat today-its no wonder that Greek food is so beloved. Modern Greek offers 170 recipes for everything from meze to luscious pastry desserts. This delightful cookbook draws together ingredients from the everyday Greek kitchen-all readily available-such as cheeses and yogurt, vegetables and legumes, rice and pasta, seafoods and meats, and, of course, olives, and transforms them into easy, exciting dishes with a seasonal twist. There are savory pies stuffed with greens and herbs in aut...
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Island Cooking: Recipes from the Caribbean

By: Harris, Dunstan A.

Price: $3.00

Publisher: Ten Speed Press: June 2003

Seller ID: 26274

ISBN: 1580085016

Binding: Paperback

Condition: Used - Very Good

Caribbean cooking is as richly complex as the people who live there. Native Jamaican Dunstan A. Harris presents this collection of a sampling of spark-and-spice recipes from each region of the Caribbean. Recipes include Chicken in Coconut Milk from Martinique and the French Caribbean's Stuffed Crabs. There are over 200 recipes altogether, with a glossary explaining island-specific ingredients.
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Hot, Hotter, Hottest!

By: Hazen, Janet

Price: $3.00

Publisher: Chronicle Books: April 1992

Seller ID: 18516

ISBN: 0811800792

Binding: Paperback

Condition: Used - Very Good

Presents recipes for appetizers, vegetables, entrees, soups, salads, sauces and condiments, and desserts using chilies, peppercorns, mustards, horseradish, and ginger.
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Savoring San Diego: Cookbook of an Evolving Regional Cuisine

By: Healthcare, Friends of UCSD

Price: $4.00

Publisher: UCSD Medical Center Auxiliary: August 1999

Seller ID: 55804

ISBN: 0963615815

Binding: Hardcover

Condition: Used - Very Good

Healthy Kids: Help Them Eat Smart and Stay Active--for Life!

By: Henner, Marilu

Price: $4.00

Publisher: William Morrow: July 2001

Seller ID: 24864

ISBN: 0066211123

Binding: Hardcover

Condition: Used - Very Good

We all want our children to be fit and healthy, but the current invasion of fast food, sugary snacks, and oversize portions are creating an epidemic of overweight, inactive, and unhealthy kids. The powerful influences of the fast-food industry, omnipresent junk food advertising, and the vicious cycle of TV, computer games, and Internet addictions only make our children more susceptible to a sedentary lifestyle and a lifetime of bad habits and obesity. Now, health pioneer and dedicated mom Marilu Henner says it's time to say good-bye to sugarcoated cereals, artificially colored cheese puffs, oc...
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Healthy Life Kitchen

By: Henner, Marilu

Price: $4.50

Publisher: William Morrow: July 2000

Seller ID: 48184

ISBN: 0060393645

Binding: Hardcover

Condition: Used - Very Good

If you're like most people, 70 percent of what's in your kitchen right now is unhealthy and has to go. Now the good news ... there are healthy and tasty alternatives to everything in your refrigerator and pantry, and the transition is easier than you think.

When it comes to food, most of us go through a constant tug-of-war between the foods we love and the foods we feel we should be eating. But what if we didn't have to give up our favorite foods? What if we could take recipes from our childhood or our favorite cookbooks and find healthier ways to enjoy them?

Marilu Henner's...
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Not Your Mother's Slow Cooker Recipes for Entertaining

By: Hensperger, Beth,Kaufmann, Julie

Price: $4.50

Publisher: Harvard Common Press: September 2007

Seller ID: 55507

ISBN: 1558323112

Binding: Hardcover

Condition: Used - Very Good

Not Your Mother's guide to recipes for today's entertaining.

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Artisan Pizza and Flatbread in Five Minutes a Day: The Homemade Bread Revolution Continues

By: Hertzberg M.D., Jeff,Franois, Zo

Price: $8.50

Publisher: Thomas Dunne Books: October 2011

Seller ID: 26354

ISBN: 0312649940

Binding: Hardcover

Condition: Used - Very Good

From the bestselling authors of the ground-breaking Artisan Bread in Five Minutes a Day comes a much-anticipated new cookbook featuring their revolutionary approach to yeast dough in over 100 easy pizza and flatbread recipes.
With nearly half a million copies of their books in print, Jeff Hertzberg and Zo Fran ois have proven that people want to bake their own bread--as long as they can do it quickly and easily. When fans hailed their pizza and flatbread recipes as the fastest in their books, Jeff and Zoe got busy creating all new recipes. With a batch of their stored dough in...
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Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

By: Hertzberg, Jeff,Francois, Zoe

Price: $7.00

Publisher: Thomas Dunne Books: November 2007

Seller ID: 53103

ISBN: 0312362919

Binding: Hardcover

Condition: Used - Very Good

For 30+ brand-new recipes and expanded Tips and Techniques', check out The New Artisan Bread in Five Minutes a Day, on sale now.
This is the classic that started it all Artisan Bread in Five Minutes a Day has now sold hundreds of thousands of copies. With more than half a million copies of their books in print, Jeff Hertzberg and Zoe Francois have proven that people want to bake their own bread, so long as they can do it easily and quickly.
Crusty baguettes, mouth-watering pizzas, hearty sandwich loaves, and even buttery pastries can easily become part of your own personal menu, Artis...
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For The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops (Brewing Elements)

By: Hieronymus, Stan

Price: $10.00

Publisher: Brewers Publications: December 2012

Seller ID: 25002

ISBN: 1938469011

Binding: Paperback

Condition: Used - Very Good

It is difficult to believe that at one time hops were very much the marginalized ingredient of modern beer, until the burgeoning craft beer movement in America reignited the industry's enthusiasm for hop-forward beer. The history of hops and their use in beer is long and shrouded in mystery to this day, but Stan Hieronymous has gamely teased apart the many threads as best anyone can, lending credence where due and scotching unfounded claims when appropriate. It is just one example of the deep research through history books, research articles, and first-hand interviews with present-day experts ...
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Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook

By: Hingle, Richa

Price: $18.50

Publisher: Vegan Heritage Press, LLC: May 2015

Seller ID: 53716

ISBN: 1941252095

Binding: Paperback

Condition: Used - Very Good

The ultimate plant-based Indian cookbook by the creator of VeganRicha.com.
From delicious dals to rich curries, flat breads, savory breakfasts, snacks, and much more, this vegan cookbook brings you Richa Hingle's collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, local foods, and proven methods.
Whether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered. You'll explore some well-known and new Indian flavor profiles that are easy to make in your own kitchen....
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Crazy from the Heat: Dave's Insanity Cookbook

By: Hirschkop, Dave

Price: $3.00

Publisher: Ten Speed Press: May 2003

Seller ID: 25017

ISBN: 1580081908

Binding: Paperback

Condition: Used - Very Good

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Soups & Stews

By: Holcomb, Carrie

Price: $2.00

Publisher: Barnes & Noble: January 2004

Seller ID: 399

ISBN: 076076039X

Binding: Hardcover

Condition: Used - Very Good

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TASTE OF HOME SIMPLE,EAST,FAST SLOW COOKER (Hardcover)

By: HOME, TASTE OF

Price: $3.00

Publisher: Reader's Digest: January 2016

Seller ID: 24871

ISBN: 1617655066

Binding: Hardcover

Condition: Used - Very Good

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Category: Cooking