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Bobby Flay's Grill It!: A Cookbook

By: Flay, Bobby,Banyas, Stephanie,Jackson, Sally

Price: $5.50

Publisher: Clarkson Potter: April 2008

Seller ID: 26353

ISBN: 0307351424

Binding: Hardcover

Condition: Used - Very Good

Fire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Bobby Flay in his first-ever fully illustrated, full-color grilling book.

Whether you've picked up corn at a local farmstand or chicken breasts at the supermarket, a fantastically flavorful, ridiculously simple grilled feast is right at your fingertips with Bobby Flay's Grill It Packed with the innovative marinades, sauces, vinaigrettes, and rubs that have helped make Bobby a celebrity chef and leading restaurateur, this beautiful cookbook will help you transform basic ingredients int...
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Cooking for Dinner Parties

By: Fleetwood, Jenni

Price: $3.00

Publisher: Bookmart: January 1900

Seller ID: 25976

ISBN: 1844778061

Binding: Hardcover

Condition: Used - Very Good

The Sprouted Kitchen: A Tastier Take on Whole Foods [A Cookbook]

By: Forte, Sara

Price: $4.50

Publisher: Ten Speed Press: August 2012

Seller ID: 17515

ISBN: 1607741148

Binding: Hardcover

Condition: Used - Very Good

Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners--with vivid flavors and seasonal simplicity at the forefront.

Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes--...
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Image for The Pot & the Palette Cookbook: More Than 100 Recipes from Louisiana's Greatest Restaurants With Artwork by Louisiana's Most Talented Student Artists

The Pot & the Palette Cookbook: More Than 100 Recipes from Louisiana's Greatest Restaurants With Artwork by Louisiana's Most Talented Student Artists

By: Foundation, Louisiana Restaurant Association Education,Arts, George Rodrigue Foundation of the

Price: $4.25

Publisher: George Rodrigue: January 2013

Seller ID: 24969

ISBN: 0615863418

Binding: Hardcover

Condition: Used - Very Good

Damon Lee Fowler's New Southern Kitchen: Traditional Flavors for Contemporary Cooks

By: Fowler, Damon Lee

Price: $4.00

Publisher: Simon & Schuster: April 2002

Seller ID: 23524

ISBN: 0684871696

Binding: Hardcover

Condition: Used - Very Good

The author of Classical Southern Cooking returns with a guide to regional Southern cuisine, serving up 160 recipes for everything from Baked Pecan-Crusted Goat Cheese with Warm Peach Chutney to Asparagus Shortcake, Green Tomato Gumbo, and Sweet Potato Ice Cream. 30,000 first printing.
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Fifty Shades of Chicken: A Parody in a Cookbook

By: Fowler, F.L.

Price: $3.50

Publisher: Clarkson Potter: November 2012

Seller ID: 15956

ISBN: 0385345224

Binding: Hardcover

Condition: Used - Very Good

Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more

Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on.

"I want you to see this. Then you'll know everything. It's a cookbook," he says and opens to some recipes, with color photos. "I want to prepare you, very much." This isn't just about getting me hot till my juices run clear, and then a little re...
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The New Soul Food Cookbook for People with Diabetes, 2nd Edition

By: Gaines, Fabiola Demps,Weaver M.S., Roniece

Price: $4.00

Publisher: American Diabetes Association: May 2006

Seller ID: 25604

ISBN: 158040250X

Binding: Paperback

Condition: Used - Very Good

The first and only African-American cookbook for people with diabetes
Although there are many cookbooks for people with diabetes, there is only one for people interested in African-American cooking. "The New Soul Food Cookbook for People with Diabetes" enters a new edition with great-tasting and offers you flavorful recipes such as barbecue pulled pork, fried okra, orange sweet potatoes, shrimp jambalaya and more. All of the Cajun, Creole, and down-home favorites are here for you--and now in healthier versions than ever before Each recipe adheres to the new nutrition guidelines of the A...
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Better Homes and Gardens New Cook Book: Celebrating the Promise, 14th Limited Edition 'Pink Plaid'

By: Gardens, Better Homes and

Price: $5.00

Publisher: Better Homes and Gardens: October 2007

Seller ID: 18607

ISBN: 0696235110

Binding: Unknown

Condition: Used - Very Good

In addition to the inspiring Pink Section--the Promise for the Cure chapter--this limited edition contains the all-new complete Better Homes and Gardens New Cook Book 14th edition, with more than 1,400 mouthwatering recipes and 800 beautiful photos. Celebrity cookbook authors including Paula Deen, Sandra Lee, Lidia Bastianich, Sara Moulton, Pam Anderson, Joanne Weir, Nathalie Dupree, Mary Sue Milliken, and Susan Feniger share a recipe and some special words about this important cause. The Pink Section includes more than 70 delicious, all-new recipes that feature fresh foods associated with red...
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From the art of the Medicis to the tables of today

By: Geri Camporesi, Carla,Golini, Barbara

Price: $4.00

Publisher: Pacini Fazzi: December 2001

Seller ID: 18522

ISBN: 8872464862

Binding: Paperback

Condition: Used - Very Good

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Quick Food: 200 Easy Everyday Ideas for Busy Cooks

By: Glen, Editors of Laurel

Price: $3.00

Publisher: Laurel Glen: December 2002

Seller ID: 23516

ISBN: 1571458328

Binding: Paperback

Condition: Used - Very Good

Tailored to provide a little breathing space in a hectic day, Quick Food includes 200 color photos and recipes for creating a delicious meal with minimum effort. From the pot to the wok, the pan to the grill, the recipes span a range of tastes, ingredients, and methods, offering readers easier-than-expected dishes such as Snow Pea and Mushroom Stir-fry, Roasted Lamb Shanks in Rich Tomato Sauce on Polenta, and Raspberry Mousse.
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Daring Pairings: A Master Sommelier Matches Distinctive Wines with Recipes from His Favorite Chefs

By: Goldstein, Evan

Price: $17.50

Publisher: University of California Press: April 2010

Seller ID: 22946

ISBN: 0520254783

Binding: Hardcover

Condition: Used - Very Good

The best wine and food pairings create harmony among unexpected flavors. Chardonnay, Riesling, and Merlot are classic pairing choices, but less conventional grape varieties like Albari o, Grenache, Gr ner Veltliner, Malbec, and Tempranillo are becoming increasingly popular, coveted by those with curious palates and a taste for good value. In Daring Pairings, the adventurous companion to the acclaimed Perfect Pairings, Master Sommelier Evan Goldstein shows how anyone can bring these emerging, exciting varieties to the table. He ventures into wine's new frontiers, exploring the fla...
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Cucina Ebraica: Flavors of the Italian Jewish Kitchen

By: Goldstein, Joyce

Price: $5.00

Publisher: Chronicle Books: August 1998

Seller ID: 26273

ISBN: 0811819698

Binding: Hardcover

Condition: Used - Very Good

For over 5,000 years, Jewish families have lived in Italy. The cuisine that developed in their households is a remarkable melange of kosher traditions and the distinctive flavors of Italy, the Middle East, and Spain. For the first time, this wonderfully rich, little-known culinary heritage is given the attention it has long deserved. With "Cucina Ebraica," celebrated chef Joyce Goldstein offers a substantive collection of superb (and completely kosher) Italian Jewish dishes, as well as a compelling and important culinary history. Exploring the ancient intertwining of two venerable food traditi...
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Food to Live By: The Earthbound Farm Organic Cookbook

By: Goodman, Myra,Holland, Linda,McKinstry, Pamela

Price: $4.25

Publisher: Workman Publishing Company: October 2006

Seller ID: 25012

ISBN: 0761138994

Binding: Paperback

Condition: Used - Very Good

Organic food is the best food possible. It's synonymous with premium quality, delicious flavor, conscientious farming, and optimum health. It's what we need to feed our kids, it's what we deserve to feed ourselves. And thanks in part to Myra Goodman, co-owner and cofounder of Earthbound Farm with her husband, Drew, organic food is now available just about anywhere fresh food is sold, becoming more mainstream every day.
Not only has Myra been growing organic food for over twenty years, she has been cooking with it, too. In Food to Live By she combines her twin food passions, serving...
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The Complete Ketogenic Air Fryer Cookbook: Healthy and Delicious Air Fryer Ketogenic Recipes for Your Family, Clear Tips on Keto Diet and Air Fryer Using (Series 1, 60 Recipes) (Volume 1)

By: Grady, Michael

Price: $6.00

Publisher: CreateSpace Independent Publishing Platform: March 2018

Seller ID: 18476

ISBN: 1986922871

Binding: Paperback

Condition: Used - Very Good

Have you ever tried to lose weight, but you keep failing again and again?

Have you ever bought one so-called "Ketogenic" cookbook at Amazon and found that many recipes are not really Ketogenic recipes?

Do you have an Air Fryer in your kitchen, but don't know how to make the best use of it for delicious food?
If you buy this cookbook, all the problem will be solved.
Trust me This cookbook is a complete Ketogenic cookbook reviewed by a nutritionist., all the recipes fol...
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The Whole Soy Cookbook, 175 delicious, nutritious, easy-to-prepare Recipes featuring tofu, tempeh, and various forms of nature's healthiest Bean

By: Greenberg, Patricia

Price: $3.00

Publisher: Three Rivers Press: January 1998

Seller ID: 33

ISBN: 0517888130

Binding: Paperback

Condition: Used - Very Good

Features recipes for appetizers, main dishes, and desserts using soy products.
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The Grains Cookbook

By: Greene, Bert

Price: $2.00

Publisher: Workman Publishing Company: January 1988

Seller ID: 79

ISBN: 0894806122

Binding: Paperback

Condition: Used - Good

Published posthumously, "The Grains Cookbook" is Bert Greene's tribute to the healthy grain with over 400 delectable recipes. Selection of the Book-of-the-Month Club's HomeStyle Books, The Quality Paperback Book Club, and Better Homes & Gardens Family Book Service. Winner of a 1988 IACP/ Seagrams Food and Beverage Book Award. 95,000 copies in print.
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Grilling: Cool Food for Hot Days (Quick & Easy)

By: Gruener, Antje

Price: $2.00

Publisher: Silverback Books: September 2004

Seller ID: 24883

ISBN: 1930603029

Binding: Paperback

Condition: Used - Very Good

When summer rolls in, the grill moves outside. With minimum preparation, scents of juicy steaks, succulent sausages, tender fish, vegetables, and even fruit begin to waft seductively through the backyard air. This book show how grilling can be fun and easy and gives recipes for fresh salads, hot sauces, flavored butters, and delicious chutneys that will round out outdoor meals.
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Low-Fat Cooking to Beat the Clock

By: Gugino, Sam

Price: $3.00

Publisher: Chronicle Books: December 2000

Seller ID: 24886

ISBN: 0811827127

Binding: Paperback

Condition: Used - Very Good

Can low-fat cooking be fast-really fast-and tasty too? You bet Expanding on the successful formula of Cooking to Beat the Clock, food journalist Sam Gugino is back with Low-Fat Cooking to Beat the Clock. Using clever time-saving (and fat-busting) techniques, Gugino shows busy cooks how to get a healthy dinner fit for a gourmand on the table in 15 minutesincluding the time it takes to chop and prep. Low-Fat Cooking to Beat the Clock drastically cuts the preparation time for meal-sized entrees, while offering creative new ways of thinking about any recipe that will change ...
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The Ultimate Cigar Book

By: Hacker, Richard Carleton

Price: $3.25

Publisher: Autumngold Pubns: October 1996

Seller ID: 25654

ISBN: 0931253055

Binding: Hardcover

Condition: Used - Very Good

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A Perfect Score: The Art, Soul, and Business of a 21st-Century Winery

By: Hall, Kathryn,Hall, Craig

Price: $4.00

Publisher: Center Street: September 2016

Seller ID: 25564

ISBN: 1455535761

Binding: Hardcover

Condition: Used - Very Good

A lively husband and wife team recounts their twenty-year climb from amateur winemakers to recipients of an almost unheard-of perfect score from Robert Parker's Wine Advocate.
Kathryn and Craig Hall launched themselves head first into Napa Valley 20 years ago with the purchase of an 1885 winery and never looked back. Since the couple's purchase of their debut winery, their critically acclaimed HALL Wines and WALT Wines have become fixtures of the California wine industry, winning numerous accolades including a coveted 100-point "perfect score." A PERFECT SCORE weaves a vibrant ta...
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Citrus

By: Hamlyn,

Price: $3.00

Publisher: HAMLYN PUBL GROUP LTD ENGLAND: January 2004

Seller ID: 25018

ISBN: 0600612481

Binding: Hardcover

Condition: Used - Very Good

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The World Encyclopedia of Cheese

By: Harbutt, Juliet

Price: $2.00

Publisher: Anness: May 1998

Seller ID: 571

ISBN: 1859676154

Binding: Hardcover

Condition: Used - Good

A fully illustrated reference guide to the cheeses of the world, with 100 classic and contemporary recipes.
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Island Cooking: Recipes from the Caribbean

By: Harris, Dunstan A.

Price: $3.00

Publisher: Ten Speed Press: June 2003

Seller ID: 26274

ISBN: 1580085016

Binding: Paperback

Condition: Used - Very Good

Caribbean cooking is as richly complex as the people who live there. Native Jamaican Dunstan A. Harris presents this collection of a sampling of spark-and-spice recipes from each region of the Caribbean. Recipes include Chicken in Coconut Milk from Martinique and the French Caribbean's Stuffed Crabs. There are over 200 recipes altogether, with a glossary explaining island-specific ingredients.
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Hot, Hotter, Hottest!

By: Hazen, Janet

Price: $3.00

Publisher: Chronicle Books: April 1992

Seller ID: 18516

ISBN: 0811800792

Binding: Paperback

Condition: Used - Very Good

Presents recipes for appetizers, vegetables, entrees, soups, salads, sauces and condiments, and desserts using chilies, peppercorns, mustards, horseradish, and ginger.
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Eating Together: Recipes and Recollections

By: Hellman, Lillian,Feibleman, Peter

Price: $2.00

Publisher: Little, Brown and Company: November 1984

Seller ID: 5130

ISBN: 0316355089

Binding: Hardcover

Condition: Used - Very Good

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Healthy Kids: Help Them Eat Smart and Stay Active--for Life!

By: Henner, Marilu

Price: $4.00

Publisher: William Morrow: July 2001

Seller ID: 24864

ISBN: 0066211123

Binding: Hardcover

Condition: Used - Very Good

We all want our children to be fit and healthy, but the current invasion of fast food, sugary snacks, and oversize portions are creating an epidemic of overweight, inactive, and unhealthy kids. The powerful influences of the fast-food industry, omnipresent junk food advertising, and the vicious cycle of TV, computer games, and Internet addictions only make our children more susceptible to a sedentary lifestyle and a lifetime of bad habits and obesity. Now, health pioneer and dedicated mom Marilu Henner says it's time to say good-bye to sugarcoated cereals, artificially colored cheese puffs, oc...
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The Pleasure of Whole Grain Breads

By: Hensperger, Beth

Price: $3.00

Publisher: Chronicle Books: October 1999

Seller ID: 19064

ISBN: 0811814556

Binding: Paperback

Condition: Used - Very Good

Bread maven Beth Hensperger returns with a guide to baking with whole grains.
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Not Your Mother's Slow Cooker Cookbook

By: Hensperger, Beth,Kaufmann, Julie

Price: $3.00

Publisher: Harvard Common Press: December 2004

Seller ID: 20649

ISBN: 1558322450

Binding: Paperback

Condition: Used - Good

You probably own a slow cooker - 80 percent of American households do. For more than thirty years, its unbeatable convenience and practicality have made it a staple of busy families, enabling anyone to return to a home-cooked meal at the end of a hectic day. Many slow cooker recipes, however, have relied on less-than-healthy convenience products. Now, Beth Hensperger and Julie Kaufmann's Not Your Mother'sr Slow Cooker Cookbook takes a completely fresh look at cooking with this popular appliance. This comprehensive collection of 350 recipes combines the ease of slow cooking with the fresh, whol...
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Artisan Pizza and Flatbread in Five Minutes a Day: The Homemade Bread Revolution Continues

By: Hertzberg M.D., Jeff,Francois, Zoe

Price: $8.50

Publisher: Thomas Dunne Books: October 2011

Seller ID: 26354

ISBN: 0312649940

Binding: Hardcover

Condition: Used - Very Good

From the bestselling authors of the ground-breaking Artisan Bread in Five Minutes a Day comes a much-anticipated new cookbook featuring their revolutionary approach to yeast dough in over 100 easy pizza and flatbread recipes.
With nearly half a million copies of their books in print, Jeff Hertzberg and Zo Fran ois have proven that people want to bake their own bread--as long as they can do it quickly and easily. When fans hailed their pizza and flatbread recipes as the fastest in their books, Jeff and Zoe got busy creating all new recipes. With a batch of their stored dough in...
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For The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops (Brewing Elements)

By: Hieronymus, Stan

Price: $10.00

Publisher: Brewers Publications: December 2012

Seller ID: 25002

ISBN: 1938469011

Binding: Paperback

Condition: Used - Very Good

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Category: Cooking