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Greene on Greens

By: Greene, Bert

Price: $2.00

Publisher: Workman Publishing Company: January 1984

Seller ID: 380

ISBN: 0894806599

Binding: Paperback

Condition: Used - Good

Hot Red Kiev Borscht. Plum Crazy Carrots. Brazilian Avocado Cream. A Classic Cold Vinaigrette. French Chou Chou and Germantown Slaw.
From artichokes to zucchini, Bert Greene's not-strictly-vegetarian vegetable cookbook is loaded with close to 500 recipes for vegetable soups, casseroles, crepes, flans, quiches, souffles, tarts, breads, cakes, pies, and even sorbets. Alphabetically arranged according to vegetable, the recipes celebrate 30 not-strictly-green wonders of the garden.
Temptations all, the dishes Greene creates are luscious beginnings, sturdy main attractions, and triumphant f...
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The Half-Pint Guide to Craft Breweries: Northern California (Half-Pint Guides)

By: Greene, Deirdre,Quinney, Nigel

Price: $2.00

Publisher: Roaring Forties Press: June 2018

Seller ID: 96

ISBN: 1938901711

Binding: Paperback

Condition: Used - Very Good

Great for both locals and tourists, this lively and super-cute guide offers snapshots of 75 of the best craft breweries in Northern California. Reading the book is like pulling up a stool and chatting with the brewer across the bar. Brewers talk about which of their beers they like the best, their biggest challenges, and some of their funniest or most surprising stories. Each entry also provides key information about location, hours, food, and whether the brewery is dog and/or family friendly.

The breweries featured are spread across Northern California so that wherever you are, you can fin...
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Forrest Gump: My Favorite Chocolate Recipes: Mama's Fudge, Cookies, Cakes, and Candies

By: Groom, Winston

Price: $2.00

Publisher: Leisure Arts: April 1995

Seller ID: 8681

ISBN: 0848714873

Binding: Hardcover

Condition: Used - Very Good

CHANGE COMES TO DINNER

By: Gustafson, Katherine

Price: $1.00

Publisher: Griffin: May 2012

Seller ID: 518

ISBN: 0312577370

Binding: Paperback

Condition: Used - Good

A fascinating exploration of America's food innovators, that gives us hopeful alternatives to the industrial food system described in works like Michael Pollan's bestselling Omnivore's Dilemma

Change Comes to Dinner takes readers into the farms, markets, organizations, businesses and institutions across America that are pushing for a more sustainable food system in America.

Gustafson introduces food visionaries like Mark Lilly, who turned a school bus into a locally-sourced grocery store in Richmond, Virginia; Gayla Brockman, who organized a progra...
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The World Encyclopedia of Cheese

By: Harbutt, Juliet

Price: $2.00

Publisher: Anness: May 1998

Seller ID: 571

ISBN: 1859676154

Binding: Hardcover

Condition: Used - Good

A fully illustrated reference guide to the cheeses of the world, with 100 classic and contemporary recipes.
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Cheese (Game & Fish Mastery Library)

By: Harbutt, Juliet

Price: $2.00

Publisher: Willow Creek Pr: October 1999

Seller ID: 5122

ISBN: 1572232005

Binding: Hardcover

Condition: Used - Very Good

Each book in this special series showcases the uniqueness and versatility of specific North American fish, wildfowl, or game while examining both traditional and modern culinary techniques. Expert cooks bring a thoughtful balance of both simple and gourmet recipes spectacularly presented in full color by noted food photographers and stylists.
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Thailand the Beautiful Cookbook

By: HarperCollins,

Price: $2.00

Publisher: HarperCollins: January 2003

Seller ID: 556

ISBN: 0067575951

Binding: Paperback

Condition: Used - Good

Omaha Steaks Meat

By: Harrisson, John,Simon, Frederick J.

Price: $2.00

Publisher: Clarkson Potter: September 2001

Seller ID: 382

ISBN: 0609607774

Binding: Hardcover

Condition: Used - Very Good

A perfectly grilled tender steak, moist roasted turkey with all the fixings, the rich flavor of a leg of lamb -- food fashions come and go, but at the end of the day the vast majority of people love a real meal with something meaty as the centerpiece. Now there is a cookbook devoted to these simply delicious main dishes, accompanied by the perfect sides. Omaha Steaks, purveyors of high quality meats and books (Omaha Steaks Let's Grill/Potter/Spring 2001), presents meat-lovers with the ultimate collection of recipes for beef, veal, pork, lamb, venison and game, and poultry.

Veteran cookbook a...
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Eating Together: Recipes and Recollections

By: Hellman, Lillian,Feibleman, Peter

Price: $2.00

Publisher: Little, Brown and Company: November 1984

Seller ID: 5130

ISBN: 0316355089

Binding: Hardcover

Condition: Used - Very Good

Crazy from the Heat: Dave's Insanity Cookbook

By: Hirschkop, Dave

Price: $1.00

Publisher: Ten Speed Press: May 2003

Seller ID: 5133

ISBN: 1580081908

Binding: Unknown

Condition: Used - Very Good

Mable Hoffman's Crockery Cookery, Revised Edition

By: Hoffman, Mable

Price: $2.00

Publisher: HP Books: October 1995

Seller ID: 381

ISBN: 075478015009

Binding: Paperback

Condition: Used - Good

Soups & Stews

By: Holcomb, Carrie

Price: $2.00

Publisher: Barnes & Noble: January 2004

Seller ID: 399

ISBN: 076076039X

Binding: Hardcover

Condition: Used - Very Good

Savoring Provence: Recipes and Reflections on Provencal Cooking (The Savoring Series)

By: Holuigue, Diane

Price: $2.00

Publisher: Oxmoor House: April 2002

Seller ID: 568

ISBN: 0848725824

Binding: Hardcover

Condition: Used - Very Good

The author of Postcards from Kitchens Abroad now presents an exploration ofthe foods and cooking of Provence--taking readers on an unforgettable trip toone of France's most beautiful regions. 130 recipes. Color photos.
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The Cook's Illustrated Complete Book of Poultry

By: Illustrated, the Editors of Cook's

Price: $4.00

Publisher: Clarkson Potter: July 1999

Seller ID: 13663

ISBN: 060960063X

Binding: Hardcover

Condition: Used - Very Good

Vast and authoritative, with 38 chapters containing nearly 500 recipes and 300 illustrations, The Cook's Illustrated Complete Book of Poultry offers readers the very best methods for preparing chicken, turkey, duck, goose, quail, squab, and pheasant.
Nowhere can you find the volume of testing and research that you do in "Cook's Illustrated." Forty turkeys roasted to find the best Thanksgiving bird. Duck prepared ten different ways to ensure the crispiest skin and moistest meat. Countless chickens basted and turned to determine that preheating the roasting pan is the secret to the tastiest ...
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Everyday Dining with Wine

By: Immer, Andrea

Price: $1.00

Publisher: Clarkson Potter: October 2004

Seller ID: 401

ISBN: 0767916816

Binding: Hardcover

Condition: Used - Very Good

Andrea Immer has one of the world's best, and least pretentious, wine palates. In her debut cookbook she proves that her taste in food is just as finely honed and down-to-earth. Presenting 125 recipes that pair magnificently with wine, she shows how to bring these great flavor combinations to the dinner table—with minimum fuss and at minimal cost. Her food and wine matches are guaranteed to make even weeknight meals special occasions. "
"
Wine enthusiasts and epicures alike could not be in better hands: World-renowned Master Sommelier Andrea Immer is also a graduate of the French C...
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Pure & Simple: An InCircle Cookbook (Neiman Marcus)

By: InCircle, Neiman Marcus

Price: $3.00

Publisher: Neiman Marcus Incircle: January 1991

Seller ID: 123

ISBN: 096294730X

Binding: Hardcover

Condition: Used - Very Good

America's favorite brand name light cooking

By: International, Publications

Price: $1.00

Publisher: Publications International: January 1997

Seller ID: 547

ISBN: 0785327886

Binding: Hardcover

Condition: Used - Good

Weight Watchers' Favorite Homestyle Recipes: 250 Prize-Winning Recipes from Weight Watchers Members and Staff

By: International, Weight Watchers

Price: $3.00

Publisher: Dutton Adult: January 1993

Seller ID: 172

ISBN: 0453010296

Binding: Hardcover

Condition: Used - Very Good

Weight Watchers' Healthy Life-style Cookbook

By: International, Weight Watchers

Price: $1.00

Publisher: Dutton Adult: January 1991

Seller ID: 561

ISBN: 0453010237

Binding: Hardcover

Condition: Used - Very Good

Dinner's in the Oven: Simple One-Pan Meals (Easy Cookbooks, Recipes for Beginners, Gifts for Recent Grads)

By: Iyer, Rukmini

Price: $4.00

Publisher: Chronicle Books: March 2018

Seller ID: 13726

ISBN: 1452168598

Binding: Hardcover

Condition: Used - Very Good

Enjoy easy and healthy one pan weeknight dinners without any fuss.

Fresh, simple, delicious... and simple This vibrant cookbook is a comprehensive guide to creating tasty and quick one pan meals for any time or day of the week. With 75 satisfying one pan meals, there is something for all friends and family to enjoy, including:

- Chipotle Chicken Wings with Sweet Potato Wedges
- Crispy Baked Gnocchi with Tomatoes, Basil, Mozzarella and Pine Nuts
- Steam-Roasted Salmon and Broccoli with Lime, Ginger, Garlic and Chile

These clever dishes are the ideal solution ...
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Poke: Hawaiian-Inspired Sushi Bowls

By: Jackson, Guy,Farrar, Celia

Price: $4.00

Publisher: Hardie Grant: May 2017

Seller ID: 13462

ISBN: 1784880868

Binding: Hardcover

Condition: Used - Very Good

If you're bored with sushi and sick of ceviche but still crave the taste of raw fish, prepare to pile in for the latest pescatarian food craze: pok . Hailing from Hawaii, pok - pronounced 'poh-kay' - is a colorful mix of raw cubes of fish (often tuna) with a soy-based dressing, served in a bowl with rice and garnishes. Anything goes when it comes to ingredients, and in Pok you will learn how to create your own bowls of goodness. You simply select your base of choice (rice, salad, slaw), pick your pok (salmon, tuna, tofu), then pimp it up with a zingy or fruity dressing and/or pickl...
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Fat-burning foods : and other weight-loss secrets

By: Jameson, Judy

Price: $2.00

Publisher: Ottenheimer Publishers: January 1994

Seller ID: 5113

ISBN: B00005VVTQ

Binding: Unknown

Condition: Used - Very Good

The Eating Well Dessert Cookbook: 150 Recipes to Bring Dessert Back into Your Life

By: Jamison, Patsy

Price: $3.00

Publisher: Artisan: April 1996

Seller ID: 67

ISBN: 1884943098

Binding: Hardcover

Condition: Used - Good

Cooking Light: Annual Recipes 2002

By: Jenkins, Robin Mather

Price: $2.00

Publisher: Oxmoor House: November 2001

Seller ID: 528

ISBN: 084872450X

Binding: Hardcover

Condition: Used - Very Good

One of the most anticipated annual recipe books, this volume features a compilation of over 900 recipes from every 2001 issue of the popular Cooking Light magazine.
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Decorating Cakes and Cookies

By: Jenne, Gerhard

Price: $2.00

Publisher: Ryland Peters Small:

Seller ID: 10207

ISBN: 1900518732

Binding: Hardcover

Condition: Used - Very Good

Fresh Choices : More than 100 Easy Recipes for Pure Food When You Can't Buy 100% Organic

By: Joachim, David,Davis, Rochelle

Price: $2.00

Publisher: Rodale Books: April 2004

Seller ID: 80

ISBN: 0875968961

Binding: Paperback

Condition: Used - Good

Good Cooking Starts with Good Food

Do you want to enjoy the best food nature has to offer? It's easier than you might think with Fresh Choices: More Than 100 Easy Recipes for Pure Food When You Can't Buy 100% Organic, the indispensable cookbook that helps you bring the best food possible to the table--even when organic isn't an option. Packed with more than 100 inspiring and satisfying dishes, Fresh Choices confronts the issues consumers face when they want to know where their food comes from.

Whether you're planning a special occasion or preparing a quick weekni...
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Williams-Sonoma Collection: Risotto

By: Johns, Pamela Sheldon

Price: $2.00

Publisher: Free Press: November 2002

Seller ID: 425

ISBN: 0743226801

Binding: Hardcover

Condition: Used - Very Good

Creamy risotto, dotted with fresh spring peas or delicate shellfish, is a classic of the northern Italian table. This versatile dish never ceases to please -- combining the satisfying flavors of tender rice, fresh herbs, and seasonal ingredients with delicious results. Whether featuring grilled sausage and bell peppers, wild mushrooms, or the perfect pairing of salmon and dill, risotto is as equally well suited to simple suppers as it is to formal dinner parties.
Williams-Sonoma Collection Risotto offers more than 40 recipes, including old favorites and fresh new ideas, all rooted ...
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Vintner's Art: How Great Wines Are Made

By: Johnson, Hugh

Price: $1.00

Publisher: Simon & Schuster: October 1992

Seller ID: 85

ISBN: 0671728881

Binding: Hardcover

Condition: Used - Very Good

The skills used in the making of wine are directly relevant to the consumer, for the choices made in the vineyard and in the winery are crucial to the quality of the end product. Here, for the first time, is a book that enlightens the wine lover on the "hows" and "whys" of the winemaker's choices.

Today, winemakers have at their disposal an unprecedented array of opportunities to influence the way their wine will taste: science and technology have granted them creative power undreamt of only twenty years ago. Wine is no longer entirely the product of nature; it is a collaboration, and one in...
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The World of Cheese

By: Jones, Evan

Price: $2.00

Publisher: Knopf: September 1976

Seller ID: 99

ISBN: 0394497554

Binding: Hardcover

Condition: Used - Good

Image for The Allergy Self-Help Cookbook: Over 350 Natural Foods Recipes, Free of All Common Food Allergens: wheat-free, milk-free, egg-free, corn-free, sugar-free, yeast-free

The Allergy Self-Help Cookbook: Over 350 Natural Foods Recipes, Free of All Common Food Allergens: wheat-free, milk-free, egg-free, corn-free, sugar-free, yeast-free

By: Jones, Marjorie Hurt

Price: $2.00

Publisher: Rodale Books: April 2001

Seller ID: 5123

ISBN: 157954276X

Binding: Unknown

Condition: Used - Very Good

The most comprehensive kitchen resource for overcoming food allergies-now completely revised and updated

Since its original publication in 1984, The Allergy Self-Help Cookbook by Marjorie Hurt Jones, R.N. has helped thousands of people overcome their food sensitivities and intolerances. Now, the tips and recipes have been entirely revamped for 21st-century cooks with little or no time to spare Includes:

* Extensive breakfast and dessert chapters
* Updated nutrition information
* New recipes using ingredients such as Kamut flour and quinoa pasta
* How to help...
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Category: Cooking