Category: Cooking

Add a new twist to the traditional picnic and barbecue menu with these savory recipes from The Everyday Chef From a romantic picnic for two to a barbecue with the entire family, Picnics and Barbecues helps to make every event memorable.
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Chicken for Dinner

By: Cusick, Heidi Haughy

Price: $3.00

Publisher: Time Life UK: January 1999

Seller ID: 24866

ISBN: 0705430235

Binding: Hardcover

Condition: Used - Very Good

Chicken for Dinner (Williams-Sonoma Lifestyles)

By: Cusick, Heidi Haughy

Price: $3.00

Publisher: Time-Life Books: September 1998

Seller ID: 13466

ISBN: 0783546114

Binding: Hardcover

Condition: Used - Very Good

Written by leading international chefs and authors, the books in this series offer classically-inspired yet contemporary recipes along with creative ideas for entertaining. Devoted to the way people who love good food cook, dine, and entertain today, each volume contains 50 recipes and more than 100 full-color photographs and illustrations.
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Fit for a 'FID'

By: Cutland, Gerald

Price: $3.00

Publisher: UKAHT: 2010

Seller ID: 678

ISBN: 281BZI1000036

Binding: Paperback

Condition: Used - Like New

The Guide to West Coast Cheese: More than 300 Cheeses Handcrafted in California, Oregon, and Washington

By: Davies, Sasha

Price: $3.00

Publisher: Timber Press: August 2010

Seller ID: 25024

ISBN: 1604690909

Binding: Paperback

Condition: Used - Very Good

A robust sheep's milk cheese studded with whole peppercorns. A sharp, clothbound Cheddar that pairs perfectly with a nutty brown ale and a dollop of mango chutney. A tangy, nettle-wrapped cheese made in celebration of the cows returning to pasture in early spring. A light and cakey goat cheese with notes of pine nuts and Meyer lemons. These are just a few of the hundreds of delicious cheeses with origins up and down the West Coast that Sasha Davies chronicles in her detailed exploration of this exciting cheese region.

From just-emerging, small-scale cheeses to those that have earned intern...
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Kitchen Sense: More than 600 Recipes to Make You a Great Home Cook

By: Davis, Mitchell

Price: $6.00

Publisher: Clarkson Potter: June 2006

Seller ID: 25009

ISBN: 1400049067

Binding: Hardcover

Condition: Used - Very Good

Imagine if everything you needed to know to be a great home cook were contained between the covers of a single volume. There'd be new twists on cozy favorites like Macaroni and Cheese with Buttermilk Fried Onions and Crumbled Bacon, classic stews such as Chicken Paprikash, Asian-inspired dishes like Chilled Soba Salad, and all-American staples such as juicy hamburgers hot off the grill. There would be reliable, fundamental recipes for basics, including rice (white, yellow, basmati, jasmine, and brown) and vinaigrette (French, Italian, creamy, and others), along with countless creative variatio...
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The Potato Book

By: Davis, Myrna

Price: $3.00

Publisher: William Morrow & Company, Inc.: January 1973

Seller ID: 176

ISBN: 0688001866

Binding: Hardcover

Condition: Used - Very Good

A Century of America's Favorite Foods

By: Dawson, Sue

Price: $3.50

Publisher: Cq Products: April 2003

Seller ID: 18589

ISBN: 156383149X

Binding: Paperback

Condition: Used - Very Good

Giada's Feel Good Food: My Healthy Recipes and Secrets: A Cookbook

By: De Laurentiis, Giada

Price: $4.00

Publisher: Clarkson Potter: November 2013

Seller ID: 13459

ISBN: 0307987205

Binding: Hardcover

Condition: Used - Very Good

Food Network's most beautiful star reveals her secrets for staying fit and feeling great in this gorgeous, practical book with healthy recipes including nutritional information, and personal lifestyle and beauty tips.

Finally answering the question her fans ask most often, "How do you stay so trim?," Giada De Laurentiis shares the delicious easy recipes and tips she uses to maximize energy and remain fit. Here are 120 recipes for breakfasts, juices, lunches, snacks, dinners, and desserts that can be combined into a month of delicious feel-good meals. So that everyone can enjoy th...
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Williams-Sonoma Foods of the World: Florence: Authentic Recipes Celebrating the Foods of the World

By: De Mori, Lori

Price: $3.00

Publisher: Oxmoor House: September 2004

Seller ID: 13465

ISBN: 0848728556

Binding: Hardcover

Condition: Used - Good

The Foods of the World series captures the energy and essence of premier culinary destinations one city at a time. Each book offers an insider's culinary view, with authentic recipes, beautiful photos and in-depth stories to bring to life the foods and flavours of each city.
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The Deen Bros. Cookbook

By: Deen, Jamie,Deen, Bobby

Price: $3.50

Publisher: Meredith Books: April 2007

Seller ID: 18542

ISBN: 0696233967

Binding: Hardcover

Condition: Used - Very Good

You've seen the Deen brothers, Jamie and Bobbie, on their Food Network show Road Tasted. You've heard about them from their beloved mom, cookbook author and Food Network Host Paula Dean. Now, take a vicarious road trip with these good-old-boy charmers and learn how to make their tastiest regional recipes yourself. More than a cookbook, this is a slice of life:

- More than 100 fabulous regional recipes personally gathered by Jamie and Bobby during their travels around the country, as featured on the Food Network's Road Tasted.

- Fascinating anecdotes about the characters they meet ...
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The Lady & Sons Just Desserts: More than 120 Sweet Temptations from Savannah's Favorite Restaurant

By: Deen, Paula

Price: $4.25

Publisher: Simon & Schuster: May 2002

Seller ID: 18593

ISBN: 0743224841

Binding: Plastic comb

Condition: Used - Very Good

A Seriously Sweet Southern Dessert Extravaganza
The queen of Savannah's The Lady & Sons restaurant, Paula Deen knows how to please a hungry crowd. In The Lady & Sons Just Desserts, Paula shares the down-home recipes that made her famous, including her signature Gooey Butter Cake (with luscious variations). Peach Cobbler, Turtle Cake, Sweet Baby Carrot Cake, Lemon Curd Pudding, and Pecan Dreams.
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Salse di Pomodoro

By: della Croce, Julia

Price: $3.00

Publisher: Chronicle Books: May 1996

Seller ID: 26494

ISBN: 0811809307

Binding: Paperback

Condition: Used - Very Good

Offers more than forty-five recipes for tomato-based sauces spiced with herbs, vegetables, meats, and seafood.
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Dairy Hollow House Soup & Bread Cookbook

By: Dragonwagon, Crescent

Price: $5.00

Publisher: Workman Publishing Company: January 1992

Seller ID: 26607

ISBN: 089480751X

Binding: Paperback

Condition: Used - Very Good

In every traveler's mind exists the perfect little out-of-the-way inn where the bread is always fresh-baked and the beds are downright heavenly. And where the soup is gratifying, gutsy, and downright gratifying.
Since 1981, Crescent Dragonwagon-noted children's book author, cookbook writer, and innkeeper-has owned that perfect little inn: Dairy Hollow House in Eureka Springs, Arkansas.
Distilling all her soup-making, bread-baking and salad-mixing wisdom into one book, Crescent Dragonwagon presents 200 of the recipes that have made her inn a many-time winner of the Uncle Ben's Best Inn ...
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Dairy Hollow House Soup & Bread Cookbook

By: Dragonwagon, Crescent

Price: $5.00

Publisher: Workman Publishing Company: January 1992

Seller ID: 26637

ISBN: 089480751X

Binding: Paperback

Condition: Used - Very Good

Chefs of Aloha: Favorite Recipes from the Top Chefs of Hawai'i

By: Editor,

Price: $3.00

Publisher: Island Heritage Publishing: November 2002

Seller ID: 18487

ISBN: 0896103986

Binding: Spiral bound

Condition: Used - Very Good

The Flavors of Bon Appetit

By: Editors, Bon Appetit

Price: $3.00

Publisher: Pantheon: September 1994

Seller ID: 18479

ISBN: 0679439609

Binding: Hardcover

Condition: Used - Very Good

Gourmet's Casual Entertaining: Easy Year-round Menus for Family and Friends

By: Editors, Gourmet Magazine

Price: $4.00

Publisher: Random House: September 2001

Seller ID: 24863

ISBN: 0375507353

Binding: Hardcover

Condition: Used - Very Good

In this newest book from Gourmet, the editors have put together 34 menus, filled with quick and "make-ahead" recipes, for the busy cook. There are five different categories of menus -- "Easy Saturday Nights, " "Easy Sundays, " "Easy Celebrations, " "Easy Grills, " and "Easy Picnics" -- and each category contains widely varied, seasonal menus. "Easy Saturday Nights, " for example, includes Dinner on the Porch, Come for Cocktails, Mexican Dinner, A Simple Summer Buffet, Dinner by the Fire, An Autumn Vegetaria Dinner, and Last-Minute Dinner.

The menu for Dinner on the Porch, as further example...
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Gourmet Every Day: Over 200 Quick and Easy Recipes for Dinner

By: Editors, Gourmet Magazine

Price: $4.25

Publisher: Random House: August 2000

Seller ID: 24896

ISBN: 0375504451

Binding: Hardcover

Condition: Used - Very Good

Pasta with store-bought sauce, a frozen something-or-other, take-out Chinese . . . Does this sound like a typical weeknight dinner? More than likely, your everday life is hectic and you don't have time to cook, let alone cook something gourmet. But what if you could make one quick recipe at the end of a long day that was absolutely delicious and served as a complete meal? Gourmet Every Day offers what busy people like you need most--20 flavorful one-dish dinners that can be prepared in your own kitchen in minutes and more than 180 additional recipes to create your own speedy combinations.
...
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Gourmet Every Day: Over 200 Quick and Easy Recipes for Dinner

By: Editors, Gourmet Magazine

Price: $4.25

Publisher: Random House: August 2000

Seller ID: 25672

ISBN: 0375504451

Binding: Hardcover

Condition: Used - Very Good

The Best of Gourmet: Sixty-five Years, Sixty-five Favorite Recipes

By: Editors, Gourmet Magazine

Price: $4.00

Publisher: Random House: May 2007

Seller ID: 13449

ISBN: 1400066387

Binding: Hardcover

Condition: Used - Very Good

Take a mouthwatering look and treat yourself to The Best of Gourmet, a spectacular collection of the year's best menus and recipes, all gathered for you in one beautiful cookbook Plus, thrill your guests with our anniversary celebration section Sixty-Five Years, Sixty-Five Favorite Recipes featuring the best-of-the best recipes - one chosen from each scrumptious year of our magazine. With 350 delicious recipes, 28 spectacular menus and 120 full-color photographs.
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Ice Cream Sandwiches: 65 Recipes for Incredibly Cool Treats [A Cookbook]

By: Egan, Donna

Price: $4.00

Publisher: Ten Speed Press: June 2013

Seller ID: 25676

ISBN: 1607744953

Binding: Hardcover

Condition: Used - Very Good

A sweet collection of 50 recipes for ice cream sandwiches from London's popular Buttercup Bake Shop.

Ice cream sandwiches are the perfect treat for both kids and adults, whether you prefer zesty lemon ice cream surrounded by soft ginger cookies or fudgey brownies encasing refreshing mint chocolate chip ice cream, indulgently dipped in chocolate. Somehow, combining crunchy, buttery cookies with creamy, cold ice cream makes both elements better.

The tantalizing recipes in Ice Cream Sandwiches pair easy-to-make frozen fillings and simple cookies and other baked goods to cre...
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New West Cuisine: Fresh Recipes from the Rocky Mountains

By: Ewald, Chase Reynolds,Sheppard, Amy Jo

Price: $3.00

Publisher: Gibbs Smith: April 2008

Seller ID: 13723

ISBN: 1423602560

Binding: Hardcover

Condition: Used - Very Good

With 100 recipes from the best chefs and restaurants in the Northern Rockies, this book combines the western tradition of hearty, homemade meals with fresh gourmet ingredients and an ethos of responsible, sustainable ranching and farming.
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California Wine Country: Bed & Breakfast Cookbook and Travel Guide

By: Faino, Carol,Hazledine, Doreen

Price: $3.50

Publisher: Rutledge Hill Pr: March 2002

Seller ID: 18591

ISBN: 1558539786

Binding: Hardcover

Condition: Used - Very Good

From the bucolic vineyards of Napa, Sonoma, and Mendocino valleys in the north to the exciting architecture, history, and scenery of Santa Barbara in the south, California's wine country offers a variety of pleasures. Among such pleasures are delicious meals set in the warmth and hospitality of bed & breakfasts and country inns. Owners and chefs from the leading B&Bs and country inns in California's wine country have generously shared their most requested, mouth-watering recipes, often with make-ahead or timesaving tips. A travel guide as well as a cookbook, this book gives engaging descrip...
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Nourishing Broth: An Old-Fashioned Remedy for the Modern World

By: Fallon Morell, Sally,Daniel, Kaayla T.

Price: $5.00

Publisher: Grand Central Life & Style: September 2014

Seller ID: 238

ISBN: 1455529222

Binding: Paperback

Condition: Used - Like New

The follow-up book to the hugely best-selling Nourishing Traditions, which has sold over 500,000 copies, this time focusing on the immense health benefits of bone broth by the founder of the popular Weston A Price Foundation.

NOURISHING BROTH: An Old-Fashioned Remedy for the Modern World

Nourishing Traditions examines where the modern food industry has hurt our nutrition and health through over-processed foods and fears of animal fats. NOURISHING BROTH will continue the look at the culinary practices of our ancestors, and it will expl...
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Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and Diet Dictocrats

By: Fallon, Sally,Enig, Mary G.

Price: $11.00

Publisher: Newtrends Publishing, Inc.: January 2001

Seller ID: 26311

ISBN: 0967089735

Binding: Paperback

Condition: Used - Very Good

In this popular and comprehensive book, nutrition researcher and founder of the Weston A. Price Foundation Sally Fallon recalls the culinary customs of our ancestors and looks ahead to a future of robust good health for young and old. Nourishing Traditions offers modern families a fascinating guide to wise food choices and proper preparation techniques. Fallon unites the wisdom of the ancients with the latest independent and accurate scientific research. The revised and updated second edition contains over 700 delicious recipes that will please both exacting gourmets and busy parents --...
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Brunches

By: Farrell, Penny

Price: $3.00

Publisher: LANSDOWNE PUBLISHING: January 1995

Seller ID: 24963

ISBN: B000WXNNWM

Binding: Hardcover

Condition: Used - Very Good

Monday	11:00 AM - 5:00 PM
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Category: Cooking