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By: Akis, Eric
Publisher: Whitecap Books Ltd.: January 2010
Seller ID: 24989
Condition: Used - Very Good
"A lively and user-friendly guide."
Seafood is a healthy and popular choice, but many home cooks are intimidated by it. Concerns over freshness, what to buy, or how to prepare it make people reluctant to enjoy seafood more often.
Everyone Can Cook Seafood shows how anyone can cook seafood. The recipes are delicious and easy to follow, and will make even the novice cook more confident of their cooking skills. The book also includes options for altering dishes to create new or bolder flavors.
Here's a sampling: Starters: Mini-shrimp Cocktail; Hot Crab and Asparagus Canapes; Smoke...