Author:Aidells, Bruce,Kelly, Denis

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The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal

By: Aidells, Bruce,Kelly, Denis

Price: $4.25

Publisher: Houghton Mifflin Harcourt: November 1998

Seller ID: 26178

ISBN: 0395904927

Binding: Hardcover

Condition: Used - Very Good